Wednesday, August 19, 2009

Grandma Stoddard's Chocolate Zuchinni Cake


2 C Sugar
1 C oil
3 eggs
2 ½ C Flour
¼ C Cocoa powder
1 tsp baking soda
¼ tsp baking powder
¼ tsp salt
½ C milk
2 C shredded zucchini
1 Tbsp vanilla

In large bowl mix sugar and oil; add eggs 1 at a time beating well after each. Combine dry ingredients and gradually alternate with milk. Stir in zucchini and vanilla. Pour into a greased jelly roll pan. Bake at 375 for 25 minutes or until done.

While baking make frosting:

½ C butter
¼ powdered cocoa
6 T evaporated milk (I just used regular)
4 C powdered sugar
1 Tbsp vanilla

Mix until creamy – frost HOT cake.

Serve when cooled.

Yummy!!!!!